Red Yeast Rice 60 VegCap
Red Yeast Rice is well known as a dietary staple in Asia and has been used in traditional Chinese medicine for centuries. It is a 100% whole food product through the fermentation of red yeast (Monascus purpureus) and rice that has been used as a natural food colorant, flavor, and preservative. Through the fermentation process, natural active constituents are created that can help support healthy cardiovascular health.
Our red yeast rice is tested for Monacolin K and Citrinin content by a third-party laboratory where the resulting test must be reported as Not Detected prior to being manufactured. It also has not been sterilized using irradiation or ETO treatments and contains no animal products, such as meat or eggs, and no animal-derived ingredients or starting raw materials and qualifies as vegan. Finally, our red yeast rice is gluten free and non-GMO.
- 1,200mg of Red Yeast Rice
- Supports Cardiovascular Health
- Monocolin K & Citrinin Free
- Vegan, Gluten Free, Non-GMO Project Verified
Suggested Usage: Take 1 capsule 2 times a day with a meal or as directed by your qualified healthcare provider.
Supplement Facts
| Serving Size: 2 veganCaps |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Red Yeast Rice (Monascus purpureus) | 1,200 mg | * |
*Daily Value Not Established
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients:Cellulose capsule
Does Not Contain:milk egg peanut tree nut fish shellfish soy wheat gluten or yeast ingredients.
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. o not use if you are pregnant may become pregnant or are breast feeding. For adults only. Consult a physician if taking medication (especially statins) have a medical condition including a history or statin-intolerance liver disease or are under 18. If muscle complains occur discontinue use and consult a physician.
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