SKINFOOD Sous Vide Mask Sheet 20g

Original price was: $10.30.Current price is: $3.09.

Style:

SKU: '7991134159004 Category: Tag:

SKINFOOD Sous Vide Mask Sheet 20g

Description

The sheet mask containing food nutrients extracted in a time-consuming and careful sous vide method provides a variety of choices based on your preference and skin concerns.

How to use

After cleansing, massage gently into damp skin, or mix with water/cosmetic water and apply. Avoid skin around the eyes and lips. After 10-15 minutes, rinse with lukewarm water.

Ingredients

Glycerin, 1,2-Hexanediol, Butylene Glycol, Hydroxyethylcellulose, Dipropylene Glycol, Sodium Hyaluronate, Fragrance, Water, Zingiber Officinale (Ginger) Root Extract, Hydrolyzed Hyaluronic Acid, Trehalose, Allantoin, Polyglyceryl-3 Methylglucose Distearate, Caprylyl Glycol, Sucrose Cocoate, Dipotassium Glycyrrhizate, Cucurbita Pepo (Pumpkin) Fruit Extract, Polyglyceryl-10 Laurate, Purified Water, Arginine, Glycyrrhiza Glabra (Licorice) Root Extract, Camellia Sinensis Leaf Extract, Polyglyceryl-10 Myristate, Hexylene Glycol, Nelumbo Nucifera Root Extract, Propanediol, Capsicum Annuum Fruit Extract, Coptis Chinensis Root Extract, Ethylhexylglycerin, Xanthan Gum, Brassica Oleracea Acephala Leaf Extract (100ppm), Schizandra Chinensis Fruit Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, Solanum Melongena (Eggplant) Fruit Extract (100 ppm), Spinacia Oleracea (Spinach) Leaf Extract (100ppm), Sorbitan Stearate, Hydroxyacetophenone, Coptis Japonica Root Extract, Sodium Phytate, Carbomer, Brassica Oleracea Italica (Broccoli) Extract, Disodium EDTA, Asparagus Officinalis Extract, Caprylic/Capric Triglyceride, Sodium Acetylated Hyaluronate, Solanum Lycopersicum (Tomato) Fruit Extract, Tromethamine

Specs

  • Brand : SKINFOOD
  • Capacity : 18g / 20g / 22g
  • Target Area : Face
  • Skin Type : All Skin Types
  • Country of origin : South Korea

Reviews

There are no reviews yet.

Be the first to review “SKINFOOD Sous Vide Mask Sheet 20g”

Your email address will not be published. Required fields are marked *